Here is a radio interview from Southern California Public Radio with Yong Chen. It covers a lot of what is in the book.
You might have been wondering: how can I, a person of the 21st Century, eat like the people of the Elizabethan era? Well curious gourmand, wonder no more! Here are some recipes you can make to re-create the foods of an era long past!
On this website: http://www.elizabethan-era.org.uk/old-elizabethan-recipes.htm, You will find a lot of recipes with links to pastries, candies, sweets and a few dinner items such as Stuffed Goose, Hen With Oysters, and Roast Pig with Pudding in its Belly.
This website: http://www.teachersfirst.com/lessons/shak-feast.cfm might be a little more feasable for the current chef.